Take it to the Grave Grenache 2023

Take it to the Grave was created by Nicholas Crampton and winemaker Corey Ryan as a range of approachable, contemporary wines that explore the greatest challenges and rewards in winemaking.

Sourced from established vineyards on the border of Victoria and South Australia, the vines are mostly dry-grown and utilise expert canopy management to help to control ripening and vigour.

This jammy grenache is medium bodied and packed with juicy fresh berry fruit flavours. Bright red in colour and bouncing with aromas of red forest berries, vanilla, subtle brown spices and red florals. A gorgeous wine that shows vibrant, juicy, upfront soft blackberry & raspberry notes, and a balanced palate with soft mouthfeel and a clean acid finish. Pair it with soft cheeses, and a tropical fruit platter. 12.5% ABV.

4.5 STARS (90/100) - Sam Kim, Wine Orbit